I was craving some flavor tonight and had some chicken and peppers left over from meal prep that I didn't want to go bad, so I threw together a little Mexican rice bowl which turned out very satisfying. I probably shouldn't have added the cheese, but I just needed some today. I cooked a few servings of rice earlier today to use for meals so this proved to be quick and easy to make.
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1/3 cup brown rice
1/2 cup yellow pepper, diced
2 tbsp salsa
1/4 cup shredded mild cheddar cheese
Saute the peppers with a dash of olive oil until soft. Add the chicken, rice, and salsa until hot and dump into a bowl. Top with sprinkled cheese to melt. Super simple!
Calories: 290
Fat: 11g
Protein: 16g
Carbs: 28g
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